Recipe

Buckwheat crepe with NUTELLA^®

Name: Buckwheat crepe with NUTELLA®
Total time: 45 min
Ingredients: 1 cup buckwheat flour; ½ tsp salt; ¼ tsp baking powder; ¼ tsp baking soda; 1 ½ cups + 1 tbsp water; Butter for cooking

Easy

45 min

INGREDIENTS for 6 portions

1 cup buckwheat flour
½ tsp salt
¼ tsp baking powder
¼ tsp baking soda
1 ½ cups + 1 tbsp water
Butter for cooking

Filling (for 1 crepe):

1 tbsp Nutella^®
½ banana, sliced
½ tbsp unsweetened dried coconut
1 tbsp toasted macadamia nuts, chopped
Zest of ½ lime

To prepare this delicious recipe, 1 tbsp of Nutella^® per person is enough to enjoy!

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STEPS

In a bowl mix together the flour, salt, baking powder and baking soda.
Add water and mix well. Let rest 10 minutes.
Heat a 10-inch non-stick fry pan on medium heat. Lightly grease the pan with butter.
Pour ¼ cup of mixture in the pan swirling lightly to form an 8-inch crepe. Let cook 2-3 minutes or until the sides begin to curl.
Flip and continue cooking 2-3 minutes or until lightly golden.
Remove from pan. Repeat until batter runs out.
Spread 1tbsp of Nutella^® evenly over crepe. Layer slices of banana over the Nutella^®. Sprinkle with coconut, macadamia nuts and lime zest. Fold over and enjoy!

Note: crepes without toppings can remain in the fridge for 5-7 days. Before serving, heat crepes in the microwave and then add toppings. Enjoy with a glass of milk for a complete breakfast or snack!