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Buckwheat crepe with NUTELLA®

45 min
Buckwheat crepe with NUTELLA

INGREDIENTS for 6 portions

  • 1 cup buckwheat flour

  • ½ tsp salt

  • ¼ tsp baking powder

  • ¼ tsp baking soda

  • 1 ½ cups + 1 tbsp water

  • Butter for cooking

Filling (for 1 crepe):
  • 1 tbsp Nutella®

  • ½ banana, sliced

  • ½ tbsp unsweetened dried coconut

  • 1 tbsp toasted macadamia nuts, chopped

  • Zest of ½ lime

nutella – an ingredient to prepare this delicious recipe

To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!


  1. In a bowl mix together the flour, salt, baking powder and baking soda.
    Add water and mix well. Let rest 10 minutes.

  2. Heat a 10-inch non-stick fry pan on medium heat. Lightly grease the pan with butter.

  3. Pour ¼ cup of mixture in the pan swirling lightly to form an 8-inch crepe. Let cook 2-3 minutes or until the sides begin to curl.
    Flip and continue cooking 2-3 minutes or until lightly golden.
    Remove from pan. Repeat until batter runs out.

  4. Spread 1tbsp of Nutella® evenly over crepe. Layer slices of banana over the Nutella®. Sprinkle with coconut, macadamia nuts and lime zest. Fold over and enjoy!

    Note: crepes without toppings can remain in the fridge for 5-7 days. Before serving, heat crepes in the microwave and then add toppings. Enjoy with a glass of milk for a complete breakfast or snack!

Palm oil in Nutella®
Good to know

We have a 100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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