Buckwheat crepe with NUTELLA®
INGREDIENTS for 6 portions
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1 cup buckwheat flour
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½ tsp salt
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¼ tsp baking powder
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¼ tsp baking soda
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1 ½ cups + 1 tbsp water
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Butter for cooking
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1 tbsp Nutella®
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½ banana, sliced
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½ tbsp unsweetened dried coconut
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1 tbsp toasted macadamia nuts, chopped
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Zest of ½ lime
To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!
STEPS
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In a bowl mix together the flour, salt, baking powder and baking soda.
Add water and mix well. Let rest 10 minutes. -
Heat a 10-inch non-stick fry pan on medium heat. Lightly grease the pan with butter.
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Pour ¼ cup of mixture in the pan swirling lightly to form an 8-inch crepe. Let cook 2-3 minutes or until the sides begin to curl.
Flip and continue cooking 2-3 minutes or until lightly golden.
Remove from pan. Repeat until batter runs out. -
Spread 1tbsp of Nutella® evenly over crepe. Layer slices of banana over the Nutella®. Sprinkle with coconut, macadamia nuts and lime zest. Fold over and enjoy!
Note: crepes without toppings can remain in the fridge for 5-7 days. Before serving, heat crepes in the microwave and then add toppings. Enjoy with a glass of milk for a complete breakfast or snack!
