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Holiday recipe

Baked Donuts with NUTELLA®

This recipe is a hole in one.

Donuts don’t need to be fried to be considered donuts, they just need to be round, delicious, and come topped with NUTELLA® hazelnut spread. Serve with a tall glass of milk and you’ve got a winning recipe.

30 min
Baked Donuts with NUTELLA® hazelnut spread


  • 5 tbsp softened unsalted butter

  • 2 tsp vanilla extract 

  • 1/2 cup sugar

  • 1 egg, beaten

  • 2 cups flour

  • 2 tsp baking powder

  • 1/4 tsp salt

  • 1 cup milk 

  • 12 tbsp NUTELLA® hazelnut spread, 1 tbsp per serving


  1. Baked Donuts with NUTELLA® hazelnut spread Step 1

    Pre-heat oven to 350° F. Coat donut pan generously with non-stick cooking spray. Set aside.

    Cream together butter, vanilla and sugar until fluffy.  Add egg and mix until well combined

    In a medium bowl, sift together flour, baking powder and salt. Add the dry ingredients to the egg mixture, alternately with milk.

  2. Baked Donuts with NUTELLA® hazelnut spread Step 2

    Spoon the batter into the baking pans, filling each three-quarters full.

    Bake for 15 minutes, until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the doughnuts out to cool completely.

  3. Baked Donuts with NUTELLA® hazelnut spread Step 3

    Spread NUTELLA® hazelnut spread over the top of each donut with the edge of the NUTELLA® Multi-Tool or any tool of your choice and serve with a glass of milk and a side of fruit.

Palm oil in Nutella®
Good to know

We have a 100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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