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Holiday recipe

Nutella® Cheesecake

The yummiest cheesecake ever, for the sweetest holidays parties!

Nutella® finds new friend ingredients in the spicy speculoos and the Breton butter biscuits. A three layer festive cake: how can you resist to it?


2 h 50 min
Nutella® Cheesecake


For the base:
  • 200g of speculoos biscuits

  • 150g Breton butter biscuits (or Graham Crackers)

  • 80g of butter cut into small pieces

  • 1 tablespoon of brown sugar

For the cream:
  • 600g cream cheese

  • 250g fromage blanc (with 20% fat content)

  • 250g thick crème fraîche

  • 180g brown sugar

  • 2 vanilla pods

  • 4 large eggs

  • Nutella


  1. Nutella® Cheesecake Step 1

    Preheat the oven to 200°C (Gas mark 6) on the fan setting.

    Break up the biscuits until they reach a powder consistency
    Add the butter cut into small chunks and a tablespoon of sugar
    Mix together
    Butter the base of a dish
    Pour the mixture into a 24cm round cake tin with a removable base
    Bake for 10mins at 200°C

  2. Nutella® Cheesecake Step 2

    Place the cream cheese, fromage blanc and the crème fraîche in a bowl
    Add the sugar
    Add the whole eggs
    Stir in the vanilla pod seeds
    Mix together for 1 minute

  3. Nutella® Cheesecake Step 3

    Pour the cream topping over the biscuit base
    Bake for 1h20 at 135°, without opening the door throughout the entire cooking time

  4. Nutella® Cheesecake Step 4

    Spread Nutella on top of the cheesecake

Palm oil in Nutella®
Good to know

We have a 100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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