Nutella® Cheesecake
The yummiest cheesecake ever, for the sweetest holidays parties!
Nutella® finds new friend ingredients in the spicy speculoos and the Breton butter biscuits. A three layer festive cake: how can you resist to it?
INGREDIENTS FOR 9 SERVINGS
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200g of speculoos biscuits
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150g Breton butter biscuits (or Graham Crackers)
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80g of butter cut into small pieces
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1 tablespoon of brown sugar
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600g cream cheese
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250g fromage blanc (with 20% fat content)
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250g thick crème fraîche
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180g brown sugar
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2 vanilla pods
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4 large eggs
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Nutella
METHOD
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Preheat the oven to 200°C (Gas mark 6) on the fan setting.
Break up the biscuits until they reach a powder consistency
Add the butter cut into small chunks and a tablespoon of sugar
Mix together
Butter the base of a dish
Pour the mixture into a 24cm round cake tin with a removable base
Bake for 10mins at 200°C -
Place the cream cheese, fromage blanc and the crème fraîche in a bowl
Add the sugar
Add the whole eggs
Stir in the vanilla pod seeds
Mix together for 1 minute -
Pour the cream topping over the biscuit base
Bake for 1h20 at 135°, without opening the door throughout the entire cooking time -
Spread Nutella on top of the cheesecake
