Christmas recipe

Nutella® Cheesecake

The yummiest cheesecake ever, for the sweetest holidays parties!

Nutella® finds new friend ingredients in the spicy speculoos and the Breton butter biscuits. A three layer festive cake: how can you resist to it?

 

Medium
2 h 50 min
Nutella® Cheesecake

INGREDIENTS FOR 9 SERVINGS

For the base:

200g of speculoos biscuits

150g Breton butter biscuits (or Graham Crackers)

80g of butter cut into small pieces

1 tablespoon of brown sugar

For the cream:

600g cream cheese

250g fromage blanc (with 20% fat content)

250g thick crème fraîche

180g brown sugar

2 vanilla pods

4 large eggs

Nutella

METHOD

Nutella® Cheesecake Step 1

Preheat the oven to 200°C (Gas mark 6) on the fan setting.

Break up the biscuits until they reach a powder consistency
Add the butter cut into small chunks and a tablespoon of sugar
Mix together
Butter the base of a dish
Pour the mixture into a 24cm round cake tin with a removable base
Bake for 10mins at 200°C

Nutella® Cheesecake Step 2

Place the cream cheese, fromage blanc and the crème fraîche in a bowl
Add the sugar
Add the whole eggs
Stir in the vanilla pod seeds
Mix together for 1 minute

Nutella® Cheesecake Step 3

Pour the cream topping over the biscuit base
Bake for 1h20 at 135°, without opening the door throughout the entire cooking time

Nutella® Cheesecake Step 4

Spread Nutella on top of the cheesecake

Palm oil in Nutella®
Good to know

We have a 100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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