Tortilla Breakfast Cups with NUTELLA®

1 port
9 ingr
30 min
Tortilla Breakfast Cups with NUTELLA

INGREDIENTS for 1 portion

1 whole wheat tortilla
Olive oil
1/3 cup ricotta
Pinch of cinnamon
1 tbsp Nutella®
2 tbsp mango, diced
2 tbsp black berries
2 tbsp raspberries
1 tsp pumpkin seeds


Step 1

Preheat oven to 325F.

Step 2

Using a knife, cut tortilla into a 5x5-inch square. Brush both sides with olive oil and place into a large muffin tin, creating a cup.

Step 3

Place in the oven and bake for 12-15 minutes or until crisp and golden. Remove from the oven and let cool.

Step 4

In a small bowl, mix ricotta with the cinnamon.

Step 5

Fill the cup with the ricotta mixture, then spoon Nutella® on top.

Step 6

In another small bowl, gently mix the fruit.

Step 7

Garnish the tortilla cup with the mixed fruit, laying some on top and around the dish. Finish with some pumpkin seeds!