Bananalicious NUTELLA® Pancackes

Bananalicious NUTELLA Pancackes
INGREDIENTS for 6 portions
  • 1 cup (180mL) whole-wheat flour
  • 1/2 cup (125mL) quick cook oats
  • 1/2 cup (125mL) all purpose flour
  • 1 1/2 tsp (7mL) baking powder
  • 2 eggs
  • 1 cup (250mL) buttermilk
  • 1 cup (250mL) low fat milk (2% or less M.F.)
  • 2 tbsp (30mL) brown sugar
  • 1 tsp (5mL) pure vanilla extract
  • 1/3 cup (80mL) NUTELLA®
  • 2 bananas, sliced
Step 1
In a large bowl, whisk together whole-wheat flour, oats, all purpose flour and baking powder well. In a smaller bowl, whisk together eggs, buttermilk, milk, brown sugar and vanilla until sugar is dissolved.
Step 2
Pour egg mixture into flour mixture and whisk just to combine.
Step 3
Heat a non-stick griddle or fry pan sprayed with cooking spray over medium heat. Spoon small dollops of batter (approx 2 to 3 tbsp) onto the pan and cook until small bubbles appear on the edge of the pancake and surface appears slightly dry, flip and cook the other side until lightly golden brown.
Step 4
Spread each pancake with a little NUTELLA®. Layer a few slices of banana on each pancake and then stack three or four of them one on top of the other. Serve with a glass of milk or 100% fruit juice.