Breakfast panini with NUTELLA®

Breakfast panini with NUTELLA
INGREDIENTS for 1 portion
  • ¼ cup ricotta cheese
  • Zest of ½ lemon
  • Pinch of cinnamon
  • ½ ripe pear, cored and thinly sliced
  • 1 multigrain or whole wheat panini bun, cut in half
  • 1 tbsp NUTELLA®
Step 1
In a small bowl, whisk together the ricotta, lemon zest and cinnamon.
Step 2
Spread NUTELLA® evenly on both pieces of bread. Spread ricotta evenly over one slice of bread and then place the sliced pears over the ricotta. Top with the other slice.
Step 3
Heat in a panini press or in a grill pan and serve with a glass of milk for a complete breakfast.