- ¼ cup ricotta cheese
- Zest of ½ lemon
- Pinch of cinnamon
- ½ ripe pear, cored and thinly sliced
- 1 multigrain or whole wheat panini bun, cut in half
- 1 tbsp NUTELLA®
Breakfast panini with NUTELLA®
INGREDIENTS for 1 portion
In a small bowl, whisk together the ricotta, lemon zest and cinnamon.
Spread NUTELLA® evenly on both pieces of bread. Spread ricotta evenly over one slice of bread and then place the sliced pears over the ricotta. Top with the other slice.
Heat in a panini press or in a grill pan and serve with a glass of milk for a complete breakfast.