Christmas crepes with Nutella® hazelnut spread

8
9
50
Christmas crepes with Nutella hazelnut spread
A delicious Christmas is coming!
Make this delicious French treat part of your holiday table. Everyone will be delighted with Christmas crepes and Nutella® hazelnut spread at your holiday breakfast. Just add a tiny amount of Nutella® hazelnut spread on a hot, tasty crepe. Fold and decorate, and you’re ready to serve!
Ingredients
Ingredients
  • 1 1/3 cups whole milk
  • 2 Tbsp granulated sugar
  • 3 eggs
  • Pinch of salt
  • 1 vanilla bean, split and scraped or 2 tsp vanilla extract
  • 1 cup all-purpose flour, sifted
  • 1/4 cup melted butter
  • 2 Tbsp vegetable oil
  • 1 cup Nutella® hazelnut spread
Step 1
Step 1
  • In a large bowl, using either a wisk or an immersion blender combine milk, sugar, eggs, salt and vanilla seeds (or vanilla extract); mix/purée until smooth.
  • Add flour and melted butter; blend until combined. Cover and refrigerate for 20 minutes.
  • Step 2
    Step 2
  • Set 10-inch nonstick skillet or crepe pan over medium heat; brush with a bit of oil.
  • Pour in 1/3 cup batter, swirling pan quickly to coat bottom. Cook for about 1 minute or until set.
  • Flip Crepe over; cook for about 30 seconds or until bottom is dry. Transfer to plate.
  • Wipe out pan and brush with additional oil. Repeat the steps above to make 8 crepes.
  • Step 3
    Step 3
  • Spread 1 Tbsp Nutella® hazelnut spread over half of each crepe. Fold into thirds to form a triangular Christmas tree shape.