Classic pancakes with NUTELLA®
1. In a large bowl, whisk together whole-wheat flour, oats, all-purpose flour and baking powder well. In a smaller bowl, whisk together eggs, buttermilk, milk, brown sugar and vanilla sugar until dissolved.
2. Pour egg mixture into flour mixture and whisk just to combine.
3. Heat a non-stick griddle or fry pan sprayed with cooking spray over medium heat. Spoon small dollops of batter (approx. 2 to 3 tbsp.) onto the pan and cook until small bubbles appear on the edge of the pancake and surface appears slightly dry. Flip and cook the other side until lightly golden brown.
4. Spread each pancake with a little NUTELLA® and stack them, one on top of the other. Garnish with fresh berries and serve with a glass of milk or 100% fruit juice.