Cookie pops with Nutella® hazelnut spread

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7
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Cookie pops with Nutella hazelnut spread
Pops like you’ve never tried them before
Do you want to surprise your friends and family with a fun cookie pop? Then prepare these pops from luscious butter dough. These are no ordinary cookies, as they are baked and decorated on a lollie popsicle, and topped with Nutella® hazelnut spread.
Ingredients
Ingredients
  • 1/2 cup cold butter
  • 1 cup of sugar
  • Pinch of salt
  • 1 egg
  • 1 1/2 cups whole wheat flour
  • For decorating:
  • 1/2 cup Nutella® hazelnut spread
  • Sugar pearls
  • In addition:
  • Three-inch cookie cutter
  • Approx. 18 Cake-Pop sticks (oven stafe)
Step 1
Step 1
  • Beat butter, sugar, salt and egg in a medium bowl. Add flour. Using an electric mixer beat until dough just comes together. Wrap in plastic wrap; refrigerate for 30 minutes.
  • Step 2
    Step 2
  • Preheat oven to 350°F.
  • Roll out the dough on a floured working surface to a 1/4-inch thickness. Using a 3-inch cookie cutter, cut out trees or other shapes. Transfer cookies to parchment paper—lined baking sheets. Insert a cake-pop stick into the base of each cookie.
  • Bake for 10 to 12 minutes, or until lightly golden around the edges.
  • Step 3
    Step 3
  • Let cookies cool on the rack. Spread Nutella® hazelnut spread onto tops of cookies; decorate with sugar pearls.