- 8 whole grain mini Panini buns or firm dinner rolls, halved
- ¼ cup (60 mL) NUTELLA®
- 2 cups (500 mL) sliced fresh strawberries
- ¼ cup (60 mL) low- fat ricotta cheese
- 4 tsp (20 mL) butter, softened, or non-hydrogenated margarine
Strawberry Mini Paninis with NUTELLA®
INGREDIENTS for 4 portions
Pre-heat Panini press to high.
Spread cut side of Panini bottoms with NUTELLA®. Top with strawberries and ricotta cheese.
Replace Panini tops and butter the outside.
Place buns on Panini press and grill for 5 minutes or until warm and cheese has started to melt. Serve with a glass of milk for a complete breakfast.