Nonna’s Piadini with NUTELLA® hazelnut spread and fruit

6
7
40
Nonna’s Piadini with NUTELLA® hazelnut spread and fruit
INGREDIENTS
  • 3 cups plain flour
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 3 ½ tbsp butter
  • ¼ cup milk
  • ¾ cup water
  • 6 tbsp Nutella® hazelnut spread
STEP 1
  • Sift flour, salt and baking powder onto a board or into a bowl. Rub in butter.
  • STEP 2
  • Combine milk and water; warm gently. Add just enough milk and water mixture to make a soft dough.
  • STEP 3
  • Knead for 5 minutes or until smooth.
  • STEP 4
  • Divide dough into 6, cover with a clean cloth. Roll each ball of dough into an 8” circle.
  • STEP 5
  • Preheat a heavy-based frying pan or griddle over high heat.
  • STEP 6
  • Cook piadina one at a time in a dry pan until brown spots appear on each side. Push down any bubbles that appear.
  • STEP 7
  • Stack cooked piadina on a clean dry cloth as they are finished. Serve warm, cut into wedges and spread with Nutella® hazelnut spread.