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Fresh Fruit Salsa Crepes with Nutella® hazelnut spread

15 min
Fresh Fruit Salsa Crepes with NUTELLA® hazelnut spread

INGREDIENTS for 4 servings

  • 1 cup milk

  • 3/4 cup all-purpose flour

  • 2 eggs

  • 3 tbsp butter, melted, divided

  • 1/4 tsp salt

For Fresh Fruit Salsa:
  • 1/4 cup hulled, diced strawberries

  • 1/4 cup diced kiwi

  • 1/4 cup diced mango

  • 1/4 cup diced pineapple

  • 1 tbsp orange juice

  • 1 tbsp seedless raspberry jam

  • 1/2 cup Nutella® hazelnut spread

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!


  1. STEP 1

    In blender, blend milk with flour, eggs, 2 tbsp butter and salt until smooth. Strain to remove lumps.

  2. STEP 2

    Let stand at least 20 minutes or refrigerate up to 12 hours to use later.

  3. STEP 3

    Heat 10-inch non-stick skillet over medium heat. Brush with some of the remaining butter.

  4. STEP 4

    Pour 1/4 cup batter into pan to make 7 1/2-inch thin crepe Cook for 1 minute or until crepe begins to curl around edges.

  5. STEP 5

    Flip and cook for an additional 30 seconds. Transfer crepe to plate

  6. STEP 6

    Repeat with remaining batter. Layer cooked crepes between pieces of waxed paper.

  7. STEP 7

    Prepare fresh fruit salsa in bowl, combining strawberries, kiwi, mango and pineapple.

  8. STEP 8

    Add orange juice and raspberry jam; toss to coat.

  9. STEP 9

    Spread 1 tbsp Nutella® hazelnut spread evenly over each crepe; top with approximately 2 tbsp Fresh Fruit Salsa. Fold in quarters.

Palm oil in Nutella®
Good to know

100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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