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Recipe

Raspberry Crepe Bites with Nutella® hazelnut spread

Easy
20 min
Raspberry Crepe Bites with NUTELLA hazelnut spread

INGREDIENTS for 4 servings

3/4 cup milk

1/2 cup all-purpose flour

1 egg

2 tbsp unsalted butter, melted, divided

Pinch salt

1/4 cup Nutella® hazelnut spread

24 fresh raspberries (about 3/4 cup)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!

METHOD

STEP 1

In blender, combine milk, flour, egg, 1 tbsp butter and salt. Blend until smooth. Strain to remove lumps.

STEP 2

Let stand at least 20 minutes or put in refrigerator up to 12 hours to use later.

STEP 3

Heat 10-inch non-stick skillet over medium heat. Brush with some of remaining butter. Pour 1/4 cup batter into pan to make 7 1/2-inch thin crepe.

STEP 4

Swirl to coat bottom of pan. Cook for 1 minute, or until crepe begins to curl at edges. Flip and cook for 1 minute more.

STEP 5

Remove crepe to plate. Repeat with remaining batter, adding additional butter to pan as needed.

STEP 6

Layer crepes between sheets of waxed paper to prevent sticking.

STEP 7

Spread approximately 1 tbsp Nutella® hazelnut spread on each crepe.

STEP 8

Place 6 raspberries across center of each crepe.

STEP 9

Roll up crepe, enclosing raspberries. Cut each crepe into 6 pieces.

Palm oil in Nutella®
Good to know

100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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