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Raspberry Crepe Bites with Nutella® hazelnut spread

20 min
Raspberry Crepe Bites with NUTELLA hazelnut spread

INGREDIENTS for 4 servings

  • 3/4 cup milk

  • 1/2 cup all-purpose flour

  • 1 egg

  • 2 tbsp unsalted butter, melted, divided

  • Pinch salt

  • 1/4 cup Nutella® hazelnut spread

  • 24 fresh raspberries (about 3/4 cup)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!


  1. STEP 1

    In blender, combine milk, flour, egg, 1 tbsp butter and salt. Blend until smooth. Strain to remove lumps.

  2. STEP 2

    Let stand at least 20 minutes or put in refrigerator up to 12 hours to use later.

  3. STEP 3

    Heat 10-inch non-stick skillet over medium heat. Brush with some of remaining butter. Pour 1/4 cup batter into pan to make 7 1/2-inch thin crepe.

  4. STEP 4

    Swirl to coat bottom of pan. Cook for 1 minute, or until crepe begins to curl at edges. Flip and cook for 1 minute more.

  5. STEP 5

    Remove crepe to plate. Repeat with remaining batter, adding additional butter to pan as needed.

  6. STEP 6

    Layer crepes between sheets of waxed paper to prevent sticking.

  7. STEP 7

    Spread approximately 1 tbsp Nutella® hazelnut spread on each crepe.

  8. STEP 8

    Place 6 raspberries across center of each crepe.

  9. STEP 9

    Roll up crepe, enclosing raspberries. Cut each crepe into 6 pieces.

Palm oil in Nutella®
Good to know

100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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