Nonna’s Piadini with Nutella^®

PREPARATION

To prepare this delicious recipe, 1 tbsp of Nutella^® per person is enough to enjoy!

1. STEP 1

   Sift flour, salt and baking powder onto a board or into a bowl. Rub in butter.
2. STEP 2

   Combine milk and water; warm gently. Add just enough milk and water mixture to make a soft dough.
3. STEP 3

   Knead for 5 minutes or until smooth.
4. STEP 4

   Divide dough into 6, cover with a clean cloth. Roll each ball of dough into an 8” circle.
5. STEP 5

   Preheat a heavy-based frying pan or griddle over high heat.
6. STEP 6

   Cook piadina one at a time in a dry pan until brown spots appear on each side. Push down any bubbles that appear.
7. STEP 7

   Stack cooked piadina on a clean dry cloth as they are finished. Serve warm, cut into wedges and spread with Nutella^® hazelnut spread.