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Nonna’s Piadini with Nutella® hazelnut spread and fruit

40 min
Nonna’s Piadini with NUTELLA® hazelnut spread and fruit

INGREDIENTS for 6 servings

  • 3 cups plain flour

  • ½ teaspoon salt

  • 2 teaspoons baking powder

  • 3 ½ tbsp butter

  • ¼ cup milk

  • ¾ cup water

  • 6 tbsp Nutella® hazelnut spread

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!


  1. STEP 1

    Sift flour, salt and baking powder onto a board or into a bowl. Rub in butter.

  2. STEP 2

    Combine milk and water; warm gently. Add just enough milk and water mixture to make a soft dough.

  3. STEP 3

    Knead for 5 minutes or until smooth.

  4. STEP 4

    Divide dough into 6, cover with a clean cloth. Roll each ball of dough into an 8” circle.

  5. STEP 5

    Preheat a heavy-based frying pan or griddle over high heat.

  6. STEP 6

    Cook piadina one at a time in a dry pan until brown spots appear on each side. Push down any bubbles that appear.

  7. STEP 7

    Stack cooked piadina on a clean dry cloth as they are finished. Serve warm, cut into wedges and spread with Nutella® hazelnut spread.

Palm oil in Nutella®
Good to know

100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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