Sandwiches with NUTELLA® and colored sugar
4 small milk rolls
60 g Nutella® (15 g/port.)
Sugar to taste
80 g Whipped cream (20 g/port.)
Cut the sandwiches into two parts.
Spread a layer of Nutella®, then one of whipped cream.
Sprinkle the sugar on a plate floor and rolling around on the sandwiches to attack the whipped cream and the Nutella® colouring the edges.