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Croissant French toast with Nutella®

45 min
Croissant French toast with Nutella®

INGREDIENTS for 2 portions

1 egg

½ cup milk

Pinch of cinnamon

Pinch of nutmeg

Pinch of salt

1 croissant, day old


2 tbsp Nutella®

2 tbsp plain Greek yogurt

¾ cup fresh raspberries

1-2 tbsp roasted hazelnuts, chopped

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!



In a small bowl mix together the egg, milk, cinnamon, nutmeg and salt.


Cut croissant in half and place in a small shallow baking dish large enough to hold halves in a single layer. Pour egg mixture over croissant; soak 10 minutes. Turn halves over and soak for another 10 minutes.


Heat a non-stick frying pan and add butter.


Once butter has melted, add the croissant and fry over medium heat for 5-7 minutes on each side.


Place one croissant half on a plate, spread 1 tbsp of Nutella® followed by the yoghurt and raspberries.
Garnish with chopped hazelnuts and serve with orange juice or milk.

Share the recipe with the hashtag #nutellarecipe

Are you a croissant lover? Of course you are, so innovate your breakfast table with our irresistible croissant French toast with Nutella®!

Aceita de palma de Nutella ®
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Cacao sostenible de Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Tarro reutilizable de Nutella
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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