Background pdf
Recipe

Yogurt pancakes with bananas

Easy
20 min
Yogurt pancakes with bananas

INGREDIENTS

1 and 1/2 cups of wheat flour

2 eggs

3/4 cup of plain yogurt

1/2 teaspoon of baking soda

1/2 teaspoon of baking powder

1 tablespoon of fine baking sugar

1 teaspoon of vanilla extract

4 bananas

Nutella® (15 g per 1 serving)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

PREPARATION

Put the whole wheat flour, baking soda, baking powder and sugar into a large bowl. Add whisked eggs, yogurt and mix gently.

On a heated, dry pan form pancakes with a spoon and fry them over medium heat until golden on both sides.

Spread Nutella® on the pancake and cover it with another pancake with Nutella® and on them, in the same way arrange the next pancakes, creating individual portions. Leave the last pancake without the cream but place a few sliced banana pieces on it.

Don’t forget to share!

Post a pic of your creation with the hashtags #worldnutelladay and #nutellarecipe And enjoy this yummy Nutella recipe with your loved ones. 

Aceita de palma de Nutella ®
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Cacao sostenible de Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Tarro reutilizable de Nutella
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

If you like it, share it on