Pancakes with apples
Whisk the eggs, add milk and mix it with a kitchen whisk. Then add sifted wheat flour, baking powder, sugar and salt. Mix until a smooth dough is formed.
Fry on both sides until golden on a dry, non-stick frying pan.
Remove the core with seeds from the washed but unpeeled apples. Cut the apples into cubes and put them into a hot frying pan with some butter. Roast them for about 5 minutes until a golden color.
Spread Nutella® (15 g per 1 serving) on every other pancake and arrange baked apples on top.
Post a pic of your creation with the hashtags #worldnutelladay and #nutellarecipe And enjoy this yummy Nutella recipe with your loved ones.