Yogurt pancakes with strawberries
1 and 1/2 cups of wheat flour
3/4 cup of plain yogurt
1/2 teaspoon of baking soda
1/2 teaspoon of baking powder
1 tablespoon of fine baking sugar
1 teaspoon of vanilla extract
Strawberries (quantity desired)
Nutella® (15 g per 1 serving)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
Put the whole wheat flour, baking soda, baking powder and sugar into a large bowl. Add whisked eggs, yogurt and mix gently.
In a heated dry pan form pancakes with a spoon and fry them over medium heat until golden on both sides.
Arrange two or three small pancakes on top of each other and decorate with Nutella®. Garnish with strawberries.
Post a pic of your creation with the hashtags #worldnutelladay and #nutellarecipe And enjoy this yummy Nutella recipe with your loved ones.