Pancakes with blueberries
2 cups of wheat flour
1 and 1/2 cups of milk
3 teaspoons of baking powder
3 tablespoons of sugar
A pinch of salt
Fresh or frozen blueberries (1 tbsp blueberries per serving)
Nutella® (15 g per 1 serving)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
Whisk the eggs, add milk and mix with a kitchen whisk. Then add sifted whole wheat flour, baking powder, sugar and salt. Mix with the whisk until a smooth dough is formed.
Fry pancakes of any size on both sides until golden in a dry, non-stick pan.
Serve pancakes with Nutella® squeezed out of confectionery sleeve on top Sprinkle the dessert with blueberries.
Post a pic of your creation with the hashtags #worldnutelladay and #nutellarecipe And enjoy this yummy Nutella recipe with your loved ones.