Crêpes with NUTELLA® and fruit
for 4 portions
To prepare the crêpes you need 2 bowls: pour the milk and flour in and mix together; combine the eggs and the butter in the other. Then mix together these 2 mixtures. Let the batter rest for 15 minutes at room temperature.
Grease a grill plate with absolute paper containing oil. Heat up the grill plate and pour on some batter: creating crêpes approximately 26 cm in diameter. Cook on both sides until they are equally firm. Serve the crêpes spread with Nutella® (15 g each) and fresh fruit of your preference (bananas, strawberries...).
In France, tenant farmers used to offer Crêpes to their landlords as a sign of loyalty and friendship. There's an anecdote to share when you're offering the delicious Crêpes with Nutella® and fruit you have made to your family and friends.