Recipe

Sliced brioche with Nutella® and candied citrus fruits

Medium
1 h 0 min
Real excitement for everybody.

When the French tradition meets the tradition of freshly baked bread and the excitement of Nutella®, you end up with these slices of Brioche with Nutella® and candied citrus fruits. Bon appétit!

Sliced brioche with Nutella® and candied citrus fruits

INGREDIENTS for 12 portions

25 g Brewer's yeast

150 ml Water

250 g 00 Plain flour

250 g Manitoba flour

6 Egg yolks

100 g Butter

80 g Sugar

40 ml Milk

Candied citrus fruits to taste

120 g Nutella® (10 g/portion)

Salt

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

Sliced Brioche with NUTELLA® and Candied Citrus Fruits - STEP 1
STEP 1

On the work surface, make a pile of the 00 flour, in the middle add the brewer's yeast which you previously crumbled and dissolved in water. Knead together to create a homogenous, smooth mixture.

Sliced Brioche with NUTELLA® and Candied Citrus Fruits - STEP 2
STEP 2

Put it aside to rise for 40 minutes, covered with a tea towel. Afterwards, mix again adding the Manitoba flour, 5 egg yolks, the butter (after it has been melted and then allowed to cool), sugar, milk, candied citrus fruits and a pinch of salt. Knead the dough to homogenise everything, then cover it with a tea towel and let it rise for another 2 hours.

Sliced Brioche with NUTELLA® and Candied Citrus Fruits - STEP 3
STEP 3

After the necessary time has passed, briefly knead the dough once again on the floured work surface. If you intend to use it for one single brioche, put it in a buttered and floured mould approximately 10 cm deep and 18 cm in diameter. Brush with some milk and bake in a pre-heated oven at 180°C for 10 minutes and then at 160°C for another 20 minutes. Cut the brioche into slices and garnish with Nutella® and candied citrus fruits.

Real excitement for everybody. Share the recipe with the hashtag #nutellarecipe

When French tradition meets the tradition of freshly baked bread and the excitement of Nutella®, you end up with our recipe for brioche slices with Nutella® and candied citrus fruits. Bon appétit!

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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