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Danish Breakfast

A typical Danish breakfast can consists of various types of bread such as white or rye or buns sprinkled with seeds. Toppings can be cheese, butter or other types of spread. It is also usual to eat some kind of cereal such as oatmeal or cornflakes with milk or yogurt. On some special days or on the weekend there can also be fruit and eggs in various forms served up for breakfast.

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Buns with seeds

Buns with seeds
  • Read more about Buns with seeds
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