Nutella® Banana Popiah
Inspired by Malaysia Popiah, great for breakfast.
INGRÉDIENTS FOR 2 PORTIONS
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Popiah skins
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1 egg for egg wash
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Cooking oil
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3 bananas
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30g toasted hazelnuts
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Nutella® (15g/portion)
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Strawberries
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Powdered sugar
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Paring knife
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Cutting board
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Small bowl
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Tong
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Strainer
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Slice bananas into thin pieces, cover with plastic wrap to prevent oxidization.
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On a flat surface, lay popiah skin and place banana slices in the middle, sprinkle with toasted hazelnuts. Brush egg wash on the edges of the popiah skin.
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Roll up into a cigar shape.
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Heat oil in pan on medium heat, fry popiah until it turns golden brown.
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Drain excess oil, and let popiah cool for several minutes before plating.
Arrange popiah on plate, drizzle Nutella® on top. Slice strawberries and garnish. Sprinkle with powdered sugar.
