Nutella® Banana Popiah
Inspired by Malaysia Popiah, great for breakfast.
INGRÉDIENTS FOR 2 PORTIONS
Popiah skins
1 egg for egg wash
Cooking oil
3 bananas
30g toasted hazelnuts
Nutella® (15g/portion)
Strawberries
Powdered sugar
Paring knife
Cutting board
Small bowl
Tong
Strainer
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
Slice bananas into thin pieces, cover with plastic wrap to prevent oxidization.
On a flat surface, lay popiah skin and place banana slices in the middle, sprinkle with toasted hazelnuts. Brush egg wash on the edges of the popiah skin.
Roll up into a cigar shape.
Heat oil in pan on medium heat, fry popiah until it turns golden brown.
Drain excess oil, and let popiah cool for several minutes before plating.
Arrange popiah on plate, drizzle Nutella® on top. Slice strawberries and garnish. Sprinkle with powdered sugar.
