Background pdf
Recipe

Nutella® Banana Popiah

Inspired by Malaysia Popiah, great for breakfast.

Easy
15 min
Nutella Banana Popiah

INGRÉDIENTS FOR 2 PORTIONS

  • Popiah skins

  • 1 egg for egg wash

  • Cooking oil

Filling:
  • 3 bananas

  • 30g toasted hazelnuts

Topping:
  • Nutella® (15g/portion)

  • Strawberries

  • Powdered sugar

Utensils:
  • Paring knife

  • Cutting board

  • Small bowl

  • Tong

  • Strainer

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

  • Nutella Banana Popiah

    Slice bananas into thin pieces, cover with plastic wrap to prevent oxidization.

  • Nutella Banana Popiah

    On a flat surface, lay popiah skin and place banana slices in the middle, sprinkle with toasted hazelnuts. Brush egg wash on the edges of the popiah skin.

  • Nutella Banana Popiah

    Roll up into a cigar shape.

  • Nutella Banana Popiah

    Heat oil in pan on medium heat, fry popiah until it turns golden brown.

  • Nutella Banana Popiah

    Drain excess oil, and let popiah cool for several minutes before plating.

    Arrange popiah on plate, drizzle Nutella® on top. Slice strawberries and garnish. Sprinkle with powdered sugar.

recipe-1
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

recipe-2
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

If you like it, share it on