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Nutella® Mini tarts

1 h 0 min
Nutella Mini tarts


  • 250 g Plain flour

  • 125 g Butter

  • 125 g Sugar

  • 4 g Baking powder

  • 1 Egg

  • 1 Egg yolk

  • Zest of 1 lemon

  • Salt

  • 90 g Nutella® (15 g/portion)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Step 1
    STEP 1

    Put the flour and baking powder into a pile on the pastry board. Add the softened butter in pieces in the middle. Mix quickly to make a pile of "crumbs" then add to the crumbs the sugar, yolk and egg, grated lemon zest and a pinch of salt. Mix everything together quickly, forming a ball. Wrap it in a cloth and put it in the fridge to rest for 30 minutes.

  2. Step 2
    STEP 2

    Using a rolling pin, roll out the dough to a thickness of 5 mm and cut out circles slightly larger than the individual tins that you are going to use.

  3. Step 3
    Step 3

    Put the dough into the greased and floured tins. Bake in a pre-heated oven at 180°C for 8-10 minutes. Afterwards, remove the tarts from the cases and let them cool. Fill the tarts with Nutella® and serve.

Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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