Background pdf
Recipe

Nutella® Cucur

Medium
25 min
Nutella Cucur

INGRÉDIENTS FOR 3 PORTIONS

146g all purpose flour

363ml water

50g sugar

Cooking oil

Filling:

Nutella® (15g/portion)

Topping:

Strawberries

Powdered sugar

Utensils:

Frying pan

Spatula

Fork

Kitchen scale

Pastry bag

Stainless steel bowl

Strainer

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

Nutella Cucur

In a bowl, put flour and sugar together, mix well using a fork.

Nutella Cucur

Bring water to boil and pour flour mixture in gradually.

Mix well until a uniform dough is formed. Let dough cool slightly.

Put a little oil on hands and knead the dough to make it uniformed. Shape a 40g ball and set it aside.

Nutella Cucur

In a pan, heat up oil on low to medium heat and cook cucur until golden brown.

Nutella Cucur

Poke a small hole in the cucur and pipe Nutella® inside.

Place strawberry slice on top, sprinkle powdered sugar and serve.

recipe-1
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

recipe-2
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

If you like it, share it on