Recipe
Nutella® Cucur
Medium
25 min

INGRÉDIENTS FOR 3 PORTIONS
146g all purpose flour
363ml water
50g sugar
Cooking oil
Filling:
Nutella® (15g/portion)
Topping:
Strawberries
Powdered sugar
Utensils:
Frying pan
Spatula
Fork
Kitchen scale
Pastry bag
Stainless steel bowl
Strainer

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD

In a bowl, put flour and sugar together, mix well using a fork.

Bring water to boil and pour flour mixture in gradually.
Mix well until a uniform dough is formed. Let dough cool slightly.
Put a little oil on hands and knead the dough to make it uniformed. Shape a 40g ball and set it aside.

In a pan, heat up oil on low to medium heat and cook cucur until golden brown.

Poke a small hole in the cucur and pipe Nutella® inside.
Place strawberry slice on top, sprinkle powdered sugar and serve.