Background pdf
Recipe

Nutella® Cucur

Medium
25 min
Nutella Cucur

INGRÉDIENTS FOR 3 PORTIONS

  • 146g all purpose flour

  • 363ml water

  • 50g sugar

  • Cooking oil

Filling:
  • Nutella® (15g/portion)

Topping:
  • Strawberries

  • Powdered sugar

Utensils:
  • Frying pan

  • Spatula

  • Fork

  • Kitchen scale

  • Pastry bag

  • Stainless steel bowl

  • Strainer

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

  1. Nutella Cucur

    In a bowl, put flour and sugar together, mix well using a fork.

  2. Nutella Cucur

    Bring water to boil and pour flour mixture in gradually.

    Mix well until a uniform dough is formed. Let dough cool slightly.

    Put a little oil on hands and knead the dough to make it uniformed. Shape a 40g ball and set it aside.

  3. Nutella Cucur

    In a pan, heat up oil on low to medium heat and cook cucur until golden brown.

  4. Nutella Cucur

    Poke a small hole in the cucur and pipe Nutella® inside.

    Place strawberry slice on top, sprinkle powdered sugar and serve.

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Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

recipe-2
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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