Recipe

Nutella^® Karipap

Name: Nutella® Karipap
Total time: 30 min
Ingredients: 6 slices of white bread with crust; Nutella® (15g/portion); 10g hazelnuts; 1 red apple; Cooking oil; 1 egg (eggwash)

Here's a twist on a local fav! Try this Nutella^® Karipap recipe to make your kid's breakfast #Nutellamazing!

Medium

30 min

INGREDIENTS FOR 6 PORTIONS

6 slices of white bread with crust
Nutella^® (15g/portion)
10g hazelnuts
1 red apple
Cooking oil
1 egg (eggwash)

Garnish:

Powdered sugar

Utensils:

Rolling pin
Cutting board
Karipap mold
Pastry bag
Frying pan
Paring knife
Strainer
Tong
Spatula

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

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METHOD

1

On a flat surface, flatten bread slices with rolling pin. Set aside.

Peel apple with paring knife and slice into tiny cubes. Soak with lemon juice and water to prevent oxidization.
2

Prepare the karipap mold. Place flatten bread slice onto the mold.
3

Put apple cubes and hazelnuts in the middle of the bread.

Apply egg wash on the edges of the mold.

Close the karipap mold tightly. Discard the excess.
4

Heat up oil in frying pan on medium heat, deep fry karipap until golden brown

Fill pastry bag with Nutella, poke a hole on back of karipap and pipe with Nutella^®

Serve on plate, drizzle with powdered sugar