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Recipe

Nutella® Karipap

Here's a twist on a local fav! Try this Nutella® Karipap recipe to make your kid's breakfast #Nutellamazing!

Medium
30 min
Nutella® Karipap

INGREDIENTS FOR 6 PORTIONS

6 slices of white bread with crust

Nutella® (15g/portion)

10g hazelnuts

1 red apple

Cooking oil

1 egg (eggwash)

Garnish:

Powdered sugar

Utensils:

Rolling pin

Cutting board

Karipap mold

Pastry bag

Frying pan

Paring knife

Strainer

Tong

Spatula

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

1
1

On a flat surface, flatten bread slices with rolling pin. Set aside.

Peel apple with paring knife and slice into tiny cubes. Soak with lemon juice and water to prevent oxidization.

2
2

Prepare the karipap mold. Place flatten bread slice onto the mold.

3
3

Put apple cubes and hazelnuts in the middle of the bread.

Apply egg wash on the edges of the mold.

Close the karipap mold tightly. Discard the excess.

4
4

Heat up oil in frying pan on medium heat, deep fry karipap until golden brown

Fill pastry bag with Nutella, poke a hole on back of karipap and pipe with Nutella®

Serve on plate, drizzle with powdered sugar

recipe-1
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

recipe-2
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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