Nutella® Karipap
Here's a twist on a local fav! Try this Nutella® Karipap recipe to make your kid's breakfast #Nutellamazing!
INGREDIENTS FOR 6 PORTIONS
6 slices of white bread with crust
Nutella® (15g/portion)
10g hazelnuts
1 red apple
Cooking oil
1 egg (eggwash)
Powdered sugar
Rolling pin
Cutting board
Karipap mold
Pastry bag
Frying pan
Paring knife
Strainer
Tong
Spatula
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
On a flat surface, flatten bread slices with rolling pin. Set aside.
Peel apple with paring knife and slice into tiny cubes. Soak with lemon juice and water to prevent oxidization.
Prepare the karipap mold. Place flatten bread slice onto the mold.
Put apple cubes and hazelnuts in the middle of the bread.
Apply egg wash on the edges of the mold.
Close the karipap mold tightly. Discard the excess.
Heat up oil in frying pan on medium heat, deep fry karipap until golden brown
Fill pastry bag with Nutella, poke a hole on back of karipap and pipe with Nutella®
Serve on plate, drizzle with powdered sugar
