Nutella® cake Pops
INGREDIENTS for 8-10 portions
150 g Sugar
3 Eggs
150 g Butter
150 g Plain flour
1 Teaspoon of baking powder
15 g Nutella® per cake pop
Hundreds and thousands to taste
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
Beat the eggs together with the sugar and the softened butter. Then add the flour mixed with the baking powder.
Put the dough into the cake pop mould with the help of a spoon and bake for approximately 8-10 minutes. Alternatively, you could also use a mini muffin tray.
Let the cake pops cool down, then insert a stick into each. Dip the cake pops into a bowl of Nutella® and cover the surface. Finally, dip them into a plate of hundreds and thousands or grains.
Perfect for birthday parties, our recipe for Nutella® cake pops is fun and super colourful. They also have an irresistible shape, reminiscent of the deliciousness of lollipops. Taste them when they're freshly made with the whole family.
