Nutella® Fried bread
INGRÉDIENTS FOR 1 PORTION
5 Slices of White Bread (Without Fringes)
50 Gr Butter
30 Grams of Brown Sugar
1 teaspoon Cinnamon Powder
Pinch of Salt
2 Eggs
1/2 Tbsp Cinnamon Powder
20 Ml of Milk
Melted Butter for Cooking
100 gr breadcrumbs
15 Gr Nutella®
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
Flatten the slices of bread with a batter grinder.
Melt 50 Grams of Butter then set aside and leave to cool.
In a bowl, mix the melted butter, brown sugar and 1 Teaspoon cinnamon powder. Mix well
Apply the dough to the bread and roll it into a small cigar.
In another bowl, Mix 2 eggs, 1/2 Tsp cinnamon powder and 20Ml of milk. Beat until smooth.
Melt a little butter in a frying pan to cook.
Roll the rolled slices of bread into the egg dough and put them in a frying pan over a low heat.
Cook until golden brown.
For serving, apply 15 Gr Of Nutella®.
