Nutella® Fried bread
INGRÉDIENTS FOR 1 PORTION
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5 Slices of White Bread (Without Fringes)
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50 Gr Butter
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30 Grams of Brown Sugar
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1 teaspoon Cinnamon Powder
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Pinch of Salt
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2 Eggs
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1/2 Tbsp Cinnamon Powder
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20 Ml of Milk
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Melted Butter for Cooking
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100 gr breadcrumbs
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15 Gr Nutella®
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Flatten the slices of bread with a batter grinder.
Melt 50 Grams of Butter then set aside and leave to cool.
In a bowl, mix the melted butter, brown sugar and 1 Teaspoon cinnamon powder. Mix well
Apply the dough to the bread and roll it into a small cigar.
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STEP 2
In another bowl, Mix 2 eggs, 1/2 Tsp cinnamon powder and 20Ml of milk. Beat until smooth.
Melt a little butter in a frying pan to cook.
Roll the rolled slices of bread into the egg dough and put them in a frying pan over a low heat. -
Step 3
Cook until golden brown.
For serving, apply 15 Gr Of Nutella®.
