Background pdf
Recipe

Belgian waffle with berries and Nutella®

Belgian Waffles are perfect for Nutella®

Belgian Waffles are perfect for Nutella®. Adding your favourite berries combines beautifully with Nutella® and the soft and crispy outer texture of the Belgian Waffle.

Medium
30 min
Belgian waffle with berries and Nutella®

INGREDIENTS for 4 portions

  • 2 cups (500ml) all-purpose flour

  • 2 tsp (10ml) baking powder

  • 1 tsp (5ml) bicarbonate of soda

  • 1/2 tsp (2ml) salt

  • 1 2/3 cups (400ml) milk

  • 1/2 cup (125ml) plain 2% yoghurt

  • 2 eggs

  • 1/3 cup (75ml) vegetable oil

  • 1 tsp (5ml) vanilla

  • 60g Nutella® - 1 heaped teaspoon (15g) per portion

Topping
  • Sliced strawberries

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

HOW TO MAKE BELGIAN WAFFLES

  1. STEP 1

    In a bowl whisk together flour, baking powder, bicarbonate of soda and salt. In a separate bowl, whisk together the milk, yogurt, eggs, oil, and vanilla. Stir this mixture into the flour mixture until everything is moist.

  2. STEP 2

    Heat a waffle maker according to the manufacturer's directions. Pour about 1 cup (250 ml) batter into the waffle maker and cook waffles according to manufacturer's directions. This is usually about 3 to 5 minutes or until golden and crisp. Repeat this with the remaining batter.

  3. STEP 3

    Garnish each waffle with strawberries or any other berries that you want and 1 tsp. (15g) of Nutella®.

Share the recipe with the hashtag #nutellarecipe

What is better than a scrumptious Belgian waffle?

Only a Belgian waffle with berries and Nutella®, of course! Try it out now!

recipe-1
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

recipe-2
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

product-1
Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

If you like it, share it on