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Nutella® pineapple and mango breakfast waffle

10 min
Nutella® pineapple and mango breakfast waffle

INGREDIENTS for 1 portion

  • 1 x 42g prepared waffle

  • 60g prepared fresh pineapple chunks

  • 60g fresh mango

  • 1 tbsp (45g) fat free fromage frais

  • 15g Nutella® (one heaped teaspoon)

  • A few viola edible flowers (Optional)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Lightly toast the waffle as per the pack instructions.

  2. Preheat a char-grill pan over a high heat

  3. Place the pineapple and mango onto the pan and leave to cook for 1-2 minutes, until lightly charred, turn and repeat to cook the other side, remove allow to cool.

  4. Arrange the fruits on top of the waffle

  5. Spoon over the fromage frais and drizzle with the Nutella®

  6. Garnish with the edible flowers, if using

Share the recipe with the hashtag #nutellarecipe
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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