Background pdf
Recipe

Nutella® pineapple and mango breakfast waffle

Easy
10 min
Nutella® pineapple and mango breakfast waffle

INGREDIENTS for 1 portion

  • 1 x 42g prepared waffle

  • 60g prepared fresh pineapple chunks

  • 60g fresh mango

  • 1 tbsp (45g) fat free fromage frais

  • 15g Nutella® (one heaped teaspoon)

  • A few viola edible flowers (Optional)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

  • Lightly toast the waffle as per the pack instructions.

  • Preheat a char-grill pan over a high heat

  • Place the pineapple and mango onto the pan and leave to cook for 1-2 minutes, until lightly charred, turn and repeat to cook the other side, remove allow to cool.

  • Arrange the fruits on top of the waffle

  • Spoon over the fromage frais and drizzle with the Nutella®

  • Garnish with the edible flowers, if using

Share the recipe with the hashtag #nutellarecipe
recipe-1
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

recipe-2
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

product-1
Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

If you like it, share it on