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Waffles with Nutella® and fruit

15 min
Waffles with Nutella® and fruit


  • 2 eggs

  • 45g caster sugar

  • 70g plain flour

  • 40g unsalted butter

  • 1 tsp vanilla extract

  • a pinch of salt

  • 60g Nutella® (15g/one heaped teaspoon portion)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. 1

    Separate the egg yolks from the egg whites and beat the egg whites until stiff. Melt the butter in a pan before allowing it to cool. Beat the egg yolks and sugar in a large bowl. When there are no more lumps left in the mixture, add the melted butter and mix carefully. Then add the egg whites and mix in a circular movement from the bottom upwards. Finally, add the flour, vanilla extract and a pinch of salt and mix all the ingredients together.

  2. 2

    Heat the waffle maker and add a knob of butter to the top and bottom part. Take a ladleful of the batter and pour into the centre of the waffle maker. Cook for approx. 5 minutes until the waffle is golden. Add one heaped teaspoon (15g) of Nutella® to each waffle and decorate with fruit and mint leaves as you prefer. Serve immediately.

Share the recipe with the hashtag #nutellarecipe

A simple but delicious recipe. Why not add a delicious touch of Nutella® to your scones?

Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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All the cocoa we buy comes from Rainforest Alliance Certified farms.

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Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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