Waffles with Nutella^® and fruit

METHOD

1. 

   Separate the egg yolks from the egg whites and beat the egg whites until stiff. Melt the butter in a pan before allowing it to cool. Beat the egg yolks and sugar in a large bowl. When there are no more lumps left in the mixture, add the melted butter and mix carefully. Then add the egg whites and mix in a circular movement from the bottom upwards. Finally, add the flour, vanilla extract and a pinch of salt and mix all the ingredients together.

2. 

   Heat the waffle maker and add a knob of butter to the top and bottom part. Take a ladleful of the batter and pour into the centre of the waffle maker. Cook for approx. 5 minutes until the waffle is golden. Add one heaped teaspoon (15g) of Nutella^® to each waffle and decorate with fruit and mint leaves as you prefer. Serve immediately.