Recipe

Muffins with Nutella® and blueberries

Medium
45 min
A muffin you will never forget.

Share the recipe with the hashtag #nutellarecipe

Muffins originated in the United Kingdom in the 18th century, where they were originally known as "moofins". Since then they have also become famous in the United States, and all around the world. Today, we recommend them with Nutella® and blueberries.

Muffins with Nutella® and blueberries

INGREDIENTS for 4 portions

1 Egg

100 g Sugar

125 g Milk

200 g Plain flour

8 g Baking powder

80 g Blueberries

100 ml Olive oil

Butter

60g Nutella® – 1 heaped tsp of Nutella® (15g) per portion

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

Muffins with NUTELLA® and blueberries - STEP 1
STEP 1

Beat the egg together with the sugar, then add the milk to the mixture. Add the flour sifted together with the baking powder, then mix the olive oil into the mixture. Gently add the blueberries.

Muffins with NUTELLA® and blueberries - STEP 2
STEP 2

Divide the mixture into individual muffin cups. Bake in a pre-heated oven at 180°C for approximately 30 minutes.

Muffins with NUTELLA® and blueberries - STEP 3
STEP 3

Take the muffins out of the oven and let them cool, then inject Nutella® into the centre of each muffin using a piping bag.

A muffin you will never forget. Share the recipe with the hashtag #nutellarecipe

Muffins originated in the United Kingdom in the 18th century, where they were originally known as "moofins." Since then they have also become famous in the United States and all around the world. Today, try our recipe for muffins with Nutella® and blueberries!

recipe-1
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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