Background pdf
Recipe

Nutella® peach melba

Easy
10 min
Nutella® peach melba

INGREDIENTS for 1 portion

1 peach, cut in half and stone removed

20g ricotta

20g 0% Greek yogurt

35g fresh raspberries

3tbsp/45g no added sugar nutty granola

15g Nutella® (one heaped teaspoon)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

Preheat a char-grill pan over a high heat

Place the peaches on the pan cut side down and leave to cook for 1-2 minutes, until lightly charred, remove allow to cool and place in a serving dish

Mix the ricotta and Greek yogurt together and spoon into the centre of each peach.

Scatter over the granola and raspberries

Spoon over the Nutella®.

Share the recipe with the hashtag #nutellarecipe
recipe-1
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

recipe-2
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

product-1
Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

If you like it, share it on
Welcome to the world
of Nutella®
In which year
were you born?
Sorry, your age doesn’t allow you to access this page.
To view this site you must be over 16 years old, or have the permission of a caregiver.