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Nutella® peach melba

10 min
Nutella® peach melba

INGREDIENTS for 1 portion

  • 1 peach, cut in half and stone removed

  • 20g ricotta

  • 20g 0% Greek yogurt

  • 35g fresh raspberries

  • 3tbsp/45g no added sugar nutty granola

  • 15g Nutella® (one heaped teaspoon)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Preheat a char-grill pan over a high heat

  2. Place the peaches on the pan cut side down and leave to cook for 1-2 minutes, until lightly charred, remove allow to cool and place in a serving dish

  3. Mix the ricotta and Greek yogurt together and spoon into the centre of each peach.

  4. Scatter over the granola and raspberries

  5. Spoon over the Nutella®.

Share the recipe with the hashtag #nutellarecipe
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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