Recipe
Nutella® peach melba
Easy
10 min
INGREDIENTS for 1 portion
1 peach, cut in half and stone removed
20g ricotta
20g 0% Greek yogurt
35g fresh raspberries
3tbsp/45g no added sugar nutty granola
15g Nutella® (one heaped teaspoon)
![nutella – an ingredient to prepare this delicious recipe nutella – an ingredient to prepare this delicious recipe](/uk/brands/nutella20/themes/custom/nutella20_theme/assets/images/icons/recipe-portion-img-plant-based.png?t=1721992353)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
Preheat a char-grill pan over a high heat
Place the peaches on the pan cut side down and leave to cook for 1-2 minutes, until lightly charred, remove allow to cool and place in a serving dish
Mix the ricotta and Greek yogurt together and spoon into the centre of each peach.
Scatter over the granola and raspberries
Spoon over the Nutella®.
Share the recipe with the hashtag #nutellarecipe