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Christmas recipe

Millefeuille with Chantilly mousse and Nutella®

Small bits of pure holidays pleasure

Christmas is about fun and sweets. Here it is the perfect idea to have them both. Are you seeking for tokens, pawns or rewards for Christmas games? Multi-layered, squared bits of mille-feuille, enriched with Chantilly mousse and Nutella® are the answer. Guaranteed 

1 h 0 min


  • For the millefeuille:

  • 200g Nutella®

  • 1 puff pastry roll

  • 50g powdered sugar

  • For the Chantilly mousse:

  • 500g fresh cream

  • 60g powdered sugar

  • 1 heaped tsp Nutella® (15g) per portion


  1. STEP 1

    Preheat the oven to 180°C (355°F)

    Lay the puff pastry on a baking tray lined with parchment paper

    Use a fork to make some small superficial holes into the dough 


  2. STEP 2

    Sprinkle with 50g of powdered sugar 

    Place another sheet of parchment paper on top and finish off by placing another baking tray on top of the whole thing

    Place into the oven for 20 minutes on the middle rack


  3. STEP 3

    Remove the baking tray from the top and continue cooking for another 5 minutes 

    Remove from the oven and let cool down.

    Slice the puff pastry  in 2.5cmx2.5cm squares then cut each individual square in half of its thickness.

  4. STEP 4

    Whip the fresh cream with 60g of powdered sugar to obtain a chantilly.

    In order to create a chessboard, you will need to use half of all your squares forming a sandwich with 5g of Nutella® in between and Chantilly on the top….

  5. STEP 5

    ….and the other half with Chantilly in between and 5g of Nutella®on the top. 

    Serve immediately.


Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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