2 cups all-purpose flour
2 tbsp white sugar
1/2 tsp baking soda
1 1/2 tsp baking powder
1/4 tsp salt
1/4 cup butter, softened
1/2 cup buttermilk
1 egg
1 cup sliced strawberries
10 tbsp of Nutella® hazelnut spread
2 tbsp butter, melted
2 tbsp buttermilk
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
PREPARATION
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
- STEP 1
Preheat oven to 375 degrees F. Lightly grease a large baking sheet.
- STEP 2
In a large bowl, mix together flour, sugar, baking soda, baking powder, salt then mix in softened butter. Separately, beat one egg with 1 cup of buttermilk and add into bowl. Mix well.
- STEP 3
Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, whisk together melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
- STEP 4
Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 35 to 45 minutes. Check for doneness after 30 minutes.
- STEP 5
Once bread is done and cooled, cut one slice and spread with 1 tbsp of Nutella® hazelnut spread.
- STEP 6
Serve with sliced strawberries on the side.
