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Irish soda bread with Nutella® hazelnut spread

1 h 10 min
Irish soda bread with Nutella hazelnut spread

INGREDIENTS for approx. 10 servings

for Bread:
  • 2 cups all-purpose flour

  • 2 tbsp white sugar

  • 1/2 tsp baking soda

  • 1 1/2 tsp baking powder

  • 1/4 tsp salt

  • 1/4 cup butter, softened

  • 1/2 cup buttermilk

  • 1 egg

  • 1 cup sliced strawberries

  • 10 tbsp of Nutella® hazelnut spread

for Glaze:
  • 2 tbsp butter, melted

  • 2 tbsp buttermilk

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!


  1. STEP 1

    Preheat oven to 375 degrees F. Lightly grease a large baking sheet.

  2. STEP 2

    In a large bowl, mix together flour, sugar, baking soda, baking powder, salt then mix in softened butter. Separately, beat one egg with 1 cup of buttermilk and add into bowl. Mix well.

  3. STEP 3

    Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, whisk together melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.

  4. STEP 4

    Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 35 to 45 minutes. Check for doneness after 30 minutes.

  5. STEP 5

    Once bread is done and cooled, cut one slice and spread with 1 tbsp of Nutella® hazelnut spread.

  6. STEP 6

    Serve with sliced strawberries on the side.

Palm oil in Nutella®
Good to know

100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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