Recipe

Scones with Nutella®

Medium
40 min
The form of excitement.

Scones, which can be either sweet or savoury treats, have always been the perfect companion for English afternoon tea. Try them in this amazing new sweet variation: Scones with Nutella®.

Scones with Nutella®

Ingredients for 4 servings

1 cup plan flour

2 tbsp butter

1/4 cups sugar

3/4 cup milk

salt to taste

1/4 cup Nutella® (1 tsp/portion)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!

METHOD

Scones with NUTELLA® - STEP 1
STEP 1

Sift the flour together with the baking powder and then pour all of that mixture into a pile on the pastry board. Add a pinch of salt and the softened butter chopped into pieces. Stir it quickly, then gradually add the milk and continue stirring until you have a homogenous, quite soft dough.

Scones with NUTELLA® - STEP 2
STEP 2

Roll it out with the rolling pin to a thickness of aproximately 3/4 inch and cut it into several discs 2 inches in diameter with a round pastry cutter. Put the cut-offs back together and roll the dough out again and cut more discs out until the dough is all used. Put the scones onto a baking tray covered with lightly greased parchment paper and brush them with milk. Finally, bake in a pre-heated oven at 350 degrees for approximately 15 minutes.

Scones with NUTELLA® - STEP 3
STEP 3

Let them cool, then split in half and spread Nutella® before serving.

The form of excitement. Share the recipe with the hashtag #nutellarecipe

Scones, which can be either sweet or savoury treats, have always been the perfect companion for English afternoon tea. Try them in this amazing new sweet recipe: Scones with Nutella®.

Palm oil in Nutella®
Good to know

100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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