Recipe

Toasted Sourdough with Nutella® hazelnut spread, Baked Bananas and Passion Fruit

Medium
1 h 0 min
Toasted Sourdough with NUTELLA hazelnut spread, Baked Bananas and Passion Fruit

INGREDIENTS for 4 servings

4 slices of sourdough bread

1 tbsp Nutella® hazelnut spread per slice

2 passion fruits - pulp removed

2 bananas - peeled

juice of ½ an orange

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tsp of Nutella® per person is enough to enjoy!

METHOD

STEP 1

Preheat oven to 350°F. Slice the bananas thickly and place in the center of a piece of silver foil measuring approx. 12” x 12”. Pour over the orange juice and gather up the corners of the foil to create a little parcel.

STEP 2

Bake in preheated oven for 15-20 minutes or until the bananas are tender. Remove from oven and set aside.

STEP 3

Toast the sourdough under a hot grill until golden. Spread each slice with Nutella® hazelnut spread and top with half a baked banana mashed gently or sliced. Top with passion fruit. Serve immediately.

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