Toasted Sourdough with Nutella® hazelnut spread, Baked Bananas and Passion Fruit
Preheat oven to 350°F. Slice the bananas thickly and place in the center of a piece of silver foil measuring approx. 12” x 12”. Pour over the orange juice and gather up the corners of the foil to create a little parcel.
Bake in preheated oven for 15-20 minutes or until the bananas are tender. Remove from oven and set aside.
Toast the sourdough under a hot grill until golden. Spread each slice with Nutella® hazelnut spread and top with half a baked banana mashed gently or sliced. Top with passion fruit. Serve immediately.