Recipe
Toasted Sourdough with Nutella® hazelnut spread, Baked Bananas and Passion Fruit
Medium
1 h 0 min
INGREDIENTS for 4 servings
4 slices of sourdough bread
1 tbsp Nutella® hazelnut spread per slice
2 passion fruits - pulp removed
2 bananas - peeled
juice of ½ an orange
![nutella – an ingredient to prepare this delicious recipe nutella – an ingredient to prepare this delicious recipe](/us/brands/nutella20/themes/custom/nutella20_theme/assets/images/icons/recipe-portion-img-plant-based.png?t=1721992393)
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
METHOD
- STEP 1
Preheat oven to 350°F. Slice the bananas thickly and place in the center of a piece of silver foil measuring approx. 12” x 12”. Pour over the orange juice and gather up the corners of the foil to create a little parcel.
- STEP 2
Bake in preheated oven for 15-20 minutes or until the bananas are tender. Remove from oven and set aside.
- STEP 3
Toast the sourdough under a hot grill until golden. Spread each slice with Nutella® hazelnut spread and top with half a baked banana mashed gently or sliced. Top with passion fruit. Serve immediately.