Nonna’s Piadini with NUTELLA® hazelnut spread and fruit

diff
6 port
7 ingr
40 min
Nonna’s Piadini with NUTELLA® hazelnut spread and fruit

INGREDIENTS

3 cups plain flour
½ teaspoon salt
2 teaspoons baking powder
3 ½ tbsp butter
¼ cup milk
¾ cup water
6 tbsp Nutella® hazelnut spread

STEP 1

  • Sift flour, salt and baking powder onto a board or into a bowl. Rub in butter.
  • STEP 2

  • Combine milk and water; warm gently. Add just enough milk and water mixture to make a soft dough.
  • STEP 3

  • Knead for 5 minutes or until smooth.
  • STEP 4

  • Divide dough into 6, cover with a clean cloth. Roll each ball of dough into an 8” circle.
  • STEP 5

  • Preheat a heavy-based frying pan or griddle over high heat.
  • STEP 6

  • Cook piadina one at a time in a dry pan until brown spots appear on each side. Push down any bubbles that appear.
  • STEP 7

  • Stack cooked piadina on a clean dry cloth as they are finished. Serve warm, cut into wedges and spread with Nutella® hazelnut spread.