Toasted Sourdough with NUTELLA® hazelnut spread, Baked Bananas and Passion Fruit

diff
4 port
5 ingr
60 min
Toasted Sourdough with NUTELLA hazelnut spread, Baked Bananas and Passion Fruit

INGREDIENTS

4 slices of sourdough bread
1 tbsp Nutella® hazelnut spread per slice
2 passion fruits - pulp removed
2 bananas - peeled
juice of ½ an orange

STEP 1

  • Preheat oven to 350°F. Slice the bananas thickly and place in the center of a piece of silver foil measuring approx. 12” x 12”. Pour over the orange juice and gather up the corners of the foil to create a little parcel.
  • STEP 2

  • Bake in preheated oven for 15-20 minutes or until the bananas are tender. Remove from oven and set aside.
  • STEP 3

  • Toast the sourdough under a hot grill until golden. Spread each slice with Nutella® hazelnut spread and top with half a baked banana mashed gently or sliced. Top with passion fruit. Serve immediately.