Banana Buttermilk Breakfast Muffins topped with NUTELLA®

12 port
12 ingr
45 min
Banana Buttermilk Breakfast Muffins topped with NUTELLA

INGREDIENTS for 12 portions

1 cup (250 mL) all- purpose flour
1 cup (250 mL) whole wheat flour
½ cup (125 mL) quick- cooking rolled oats
2 tsp (10 mL) baking powder
1 tsp (5 mL) baking soda
4 over-ripe bananas, mashed
2 eggs
½ cup (125 mL) granulated sugar
½ cup (125 mL) unsweetened applesauce
½ cup (125 mL) buttermilk
1 tsp (5 mL) vanilla or maple extract
¾ cup (175 mL) NUTELLA®


Step 1

Pre-heat oven to 350°F (180°C). Spray non-stick muffin pan with cooking spray.

Step 2

In a large bowl, combine flour, oats, baking powder and baking soda.

Step 3

In another bowl, whisk together bananas, eggs, sugar, applesauce, buttermilk and vanilla. Pour over dry ingredients and stir until just combined.

Step 4

Spoon into prepared muffin pan. Bake for 20 to 25 minutes or until a tester inserted into the center of a muffin comes out clean. Let cool in pan for 10 minutes. Transfer to rack to cool completely.

Step 5

Spread each muffin with 1 tablespoon (15 mL) of NUTELLA® Serve with fresh fruit or 100% juice and a glass of milk for a complete breakfast.