Breakfast panini with NUTELLA®

1 port
6 ingr
15 min
Breakfast panini with NUTELLA

INGREDIENTS for 1 portion

¼ cup ricotta cheese
Zest of ½ lemon
Pinch of cinnamon
½ ripe pear, cored and thinly sliced
1 multigrain or whole wheat panini bun, cut in half
1 tbsp NUTELLA®


Step 1

In a small bowl, whisk together the ricotta, lemon zest and cinnamon.

Step 2

Spread NUTELLA® evenly on both pieces of bread. Spread ricotta evenly over one slice of bread and then place the sliced pears over the ricotta. Top with the other slice.

Step 3

Heat in a panini press or in a grill pan and serve with a glass of milk for a complete breakfast.