Breakfast panini with Nutella®
Easy
15 min
INGREDIENTS for 1 portion
¼ cup ricotta cheese
Zest of ½ lemon
Pinch of cinnamon
½ ripe pear, cored and thinly sliced
1 multigrain or whole wheat panini bun, cut in half
1 tbsp Nutella®
To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!
STEPS
In a small bowl, whisk together the ricotta, lemon zest and cinnamon.
Spread Nutella® evenly on both pieces of bread. Spread ricotta evenly over one slice of bread and then place the sliced pears over the ricotta. Top with the other slice.
Heat in a panini press or in a grill pan and serve with a glass of milk for a complete breakfast.