Fruity Toad in the Hole with NUTELLA®

diff
4 port
8 ingr
60 min
Fruity Toad in the Hole with NUTELLA

INGREDIENTS for 4 portions

2 eggs
2 tbsp (30 mL) granulated sugar
1 cup (250 mL) milk
1 tsp (5 mL) vanilla
1 cup (250 mL) self-rising flour
1 tsp (5 mL) cinnamon
2 cups (500 mL) assorted soft fruits, such as berries, sliced peaches, nectarines, bananas
¼ cup (60 mL) NUTELLA®

STEPS

Step 1

Pre-heat oven to 375°F (190°C).

Step 2

Coat an 8-inch (20 cm) square cake pan with cooking spray.

Step 3

Separate egg yolks and whites into large mixing bowls. Beat egg whites on medium speed until frothy. Beat in sugar slowly, until soft glossy peaks form.

Step 4

Whisk yolks, milk and vanilla, until well combined.

Step 5

Add flour and cinnamon all at once; stir until just combined.

Step 6

Slowly fold in half of the egg white mixture; fold in remaining whites being careful not to over mix and loose volume.

Step 7

Arrange half of the fruit in prepared pan. Spread batter over fruit and top with remaining fruit.

Step 8

Bake for 25 minutes or until top springs back when lightly touched. Let cool on rack for 5 to 8 minutes. To serve, spoon warm onto plates and top with a 1 tbsp (15mL) dollop of NUTELLA®. Serve with a glass of milk for a complete breakfast.