Breakfast Fruit Crumble topped with Nutella®

1 h 15 min
Breakfast Fruit Crumble topped with NUTELLA

INGREDIENTS for 6 portions

4 cups (1 L) frozen peach slices, thawed

1 cup (250 mL) fresh strawberries, halved

1 cup (250 mL) fresh raspberries

2 tbsp (30 mL) granulated sugar

2 tbsp (30 mL) cornstarch

1 tsp (5 mL) vanilla or maple extract

1- ½ cups (375 mL) quick-cooking rolled oats

¼ cup (60 mL) all- purpose flour

¼ cup (60 mL) packed brown sugar

¼ cup (60 mL) butter, softened, or non-hydrogenated margarine

2 tsp (10 mL) ground cinnamon

6 tbsp (90 mL) Nutella®

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tsp of Nutella® per person is enough to enjoy!


Pre-heat oven to 350°F (180°C).

In a large bowl, combine, peaches, strawberries, raspberries, sugar, cornstarch and vanilla. Spoon into six- 1 cup (250 mL) ramekins.

In another bowl, combine oats, flour, sugar, butter and cinnamon. Divide crumble mixture over the fruit. Place ramekins on a baking sheet. Bake for 30 to 40 minutes or until fruit is soft and bubbling.

Cool completely. Serve with a tablespoon (15 mL) of Nutella® on top. Enjoy with a glass of milk for a complete breakfast.

Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

If you like it, share it on