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Breakfast Fruit Crumble topped with Nutella®

1 h 15 min
Breakfast Fruit Crumble topped with NUTELLA

INGREDIENTS for 6 portions

  • 4 cups (1 L) frozen peach slices, thawed

  • 1 cup (250 mL) fresh strawberries, halved

  • 1 cup (250 mL) fresh raspberries

  • 2 tbsp (30 mL) granulated sugar

  • 2 tbsp (30 mL) cornstarch

  • 1 tsp (5 mL) vanilla or maple extract

  • 1- ½ cups (375 mL) quick-cooking rolled oats

  • ¼ cup (60 mL) all- purpose flour

  • ¼ cup (60 mL) packed brown sugar

  • ¼ cup (60 mL) butter, softened, or non-hydrogenated margarine

  • 2 tsp (10 mL) ground cinnamon

  • 6 tbsp (90 mL) Nutella®

nutella – an ingredient to prepare this delicious recipe

To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!


  1. Pre-heat oven to 350°F (180°C).

  2. In a large bowl, combine, peaches, strawberries, raspberries, sugar, cornstarch and vanilla. Spoon into six- 1 cup (250 mL) ramekins.

  3. In another bowl, combine oats, flour, sugar, butter and cinnamon. Divide crumble mixture over the fruit. Place ramekins on a baking sheet. Bake for 30 to 40 minutes or until fruit is soft and bubbling.

  4. Cool completely. Serve with a tablespoon (15 mL) of Nutella® on top. Enjoy with a glass of milk for a complete breakfast.

Palm oil in Nutella®
Good to know

We have a 100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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