Pandoro with Nutella® and frosted fruit
Indulge in a truly delightful and visually stunning dessert of Pandoro recipe with Nutella® and Frosted Fruit. This simple yet elegant creation takes the classic fluffy Pandoro and transforms it into an irresistible treat, layering it with creamy Nutella® and topping it with beautiful, sparkling frosted fruit. Perfect for a festive holiday gathering, a special occasion, or simply a sweet moment, this recipe promises to be a showstopper that's easier to make than it looks.
INGREDIENTS FOR 10 PERSONS
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1 Pandoro (1 kg )
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2/3 cup of Nutella®
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1 1/2 cups of fresh fruit (currants, tangerines, blueberries, grapes)
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1 1/2 cup of sugar (1 cup for the syrup and 1/2 cup for frosting)
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2/3 cup of water
How to make PANDORO WITH NUTELLA® AND FROSTED FRUIT
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Put 1 cup of sugar and 2/3 cup of water into a small saucepan.
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Bring gently to a simmer, stirring until the sugar has completely dissolved.
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Remove from the heat and allow the syrup to cool until lukewarm.
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Dip the washed and thoroughly dried fruit into the syrup and drain any excess.
Roll the fruit in the remaining sugar until evenly coated.
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Leave to dry on baking paper in a cool place until a frosted effect is obtained.
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Spread Nutella® in every layer and, then, on top of the Pandoro and decorate with the frosted fruit.
