Breakfast Fruit Crumble topped with NUTELLA®

Breakfast Fruit Crumble topped with NUTELLA®

DIRECTIONS

Pre-heat oven to 350°F (180°C).
In a large bowl, combine, peaches, strawberries, raspberries, sugar, cornstarch and vanilla. Spoon into six- 1 cup (250 mL) ramekins.
In another bowl, combine oats, flour, sugar, butter and cinnamon. Divide crumble mixture over the fruit. Place ramekins on a baking sheet. Bake for 30 to 40 minutes or until fruit is soft and bubbling.
Cool completely. Serve with a tablespoon (15 mL) of NUTELLA® on top. Enjoy with a glass of milk for a complete breakfast.
 

Other recipes