Tortilla Breakfast Cups with Nutella®
Tortilla Breakfast Cups with Nutella®

Tortilla Breakfast Cups with Nutella®

Directions

  1. Preheat oven to 325F.
  2. Using a knife, cut tortilla into a 5x5-inch square. Brush both sides with olive oil and place into a large muffin tin, creating a cup.
  3. Place in the oven and bake for 12-15 minutes or until crisp and golden. Remove from the oven and let cool.
  4. In a small bowl, mix ricotta with the cinnamon.
  5. Fill the cup with the ricotta mixture, then spoon Nutella® on top.
  6. In another small bowl, gently mix the fruit.
  7. Garnish the tortilla cup with the mixed fruit, laying some on top and around the dish. Finish with some pumpkin seeds!

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