Tortilla Breakfast Cups with NUTELLA®

Tortilla Breakfast Cups with NUTELLA
INGREDIENTS for 1 portion
  • 1 whole wheat tortilla
  • Olive oil
  • 1/3 cup ricotta
  • Pinch of cinnamon
  • 1 tbsp Nutella®
  • 2 tbsp mango, diced
  • 2 tbsp black berries
  • 2 tbsp raspberries
  • 1 tsp pumpkin seeds
Step 1
Preheat oven to 325F.
Step 2
Using a knife, cut tortilla into a 5x5-inch square. Brush both sides with olive oil and place into a large muffin tin, creating a cup.
Step 3
Place in the oven and bake for 12-15 minutes or until crisp and golden. Remove from the oven and let cool.
Step 4
In a small bowl, mix ricotta with the cinnamon.
Step 5
Fill the cup with the ricotta mixture, then spoon Nutella® on top.
Step 6
In another small bowl, gently mix the fruit.
Step 7
Garnish the tortilla cup with the mixed fruit, laying some on top and around the dish. Finish with some pumpkin seeds!