Cinnamon crepes with Nutella®, banana & pecans

Cinnamon crepes with Nutella, banana & pecans
INGREDIENTS for 4 servings
  • 100grams or 2/3 cup whole wheat flour
  • 2 teaspoons ground cinnamon
  • Pinch of salt
  • 1 large egg
  • 300ml or 1 ¼ cups milk
  • 2 sliced bananas
  • Handful of roughly chopped pecans
  • 60g Nutella® - 1 heaped tsp of Nutella® (15g) per portion
  • Olive oil spray for frying
Step 1
Sift flour, cinnamon & pinch of salt into a bowl. Make a well in the centre, break in the egg & pour in half the milk. Whisk together, to make a smooth thick batter. Beat thoroughly, then stir in the remaining milk.
Step 2
Heat a little oil in medium frying pan. Pour 2 tbsps of batter into the pan, tilting the pan as you pour, so the batter coats the base. Cook over moderate heat until underside is golden brown (approx. 30 – 60 secs).
Step 3
Flip the pancake & cook the other side until golden brown, then slide on to a plate. Heat a little more oil to cook the remaining pancakes. When ready to serve, spread a thin layer of Nutella® on top of each pancake & top with sliced banana.