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Recipe

Cinnamon crepes with Nutella®, banana & pecans

Medium
10 min
Cinnamon crepes with Nutella®, banana & pecans

INGREDIENTS for 4 portions

  • 100grams or 2/3 cup whole wheat flour

  • 2 teaspoons ground cinnamon

  • Pinch of salt

  • 1 large egg

  • 300ml or 1 ¼ cups milk

  • 2 sliced bananas

  • Handful of roughly chopped pecans

  • 60g Nutella® - 1 heaped tsp of Nutella® (15g) per portion

  • Olive oil spray for frying

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

  1. STEP 1

    Sift flour, cinnamon & pinch of salt into a bowl. Make a well in the centre, break in the egg & pour in half the milk. Whisk together, to make a smooth thick batter. Beat thoroughly, then stir in the remaining milk.

  2. STEP 2

    Heat a little oil in medium frying pan. Pour 2 tbsps of batter into the pan, tilting the pan as you pour, so the batter coats the base. Cook over moderate heat until underside is golden brown (approx. 30 – 60 secs).

  3. STEP 3

    Flip the pancake & cook the other side until golden brown, then slide on to a plate. Heat a little more oil to cook the remaining pancakes. When ready to serve, spread a thin layer of Nutella® on top of each pancake & top with sliced banana.

Share the recipe with the hashtag #nutellarecipe
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Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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All the cocoa we buy comes from Rainforest Alliance Certified farms.

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Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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