Vegan Pancakes with Nutella® Plant-Based
These vegan pancakes with Nutella® Plant-Based are the answer! We've perfected the recipe for light, fluffy, and golden-brown pancakes. Topped with the irresistible taste of Nutella® Plant-Based, they're a guaranteed crowd-pleaser. Whether you're vegan or just looking for a plant-based option, this recipe is sure to become a new favourite.
INGREDIENTS fOR 4 people (1 pancake per person)
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125g whole wheat flour
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170ml unsweetened soy milk
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30g brown sugar
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6g baking powder
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1 pinch (3g) of salt
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15ml oil (for greasing the pan)
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60g Nutella® plant-based (15g/ one heaped teaspoon per pancake)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Combine the dry ingredients in a bowl and mix them.
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Slowly add the soy milk while mixing gently.
Let it rest for 3 minutes.
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Grease a non-stick pan with a bit of oil and heat the plan on a medium heat. Once the pan is well heated, pour a ladle of batter.
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When bubbles appear on the batter surface, flip the pancake and cook the other side.
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Once cooked, remove the pancake from the pan, spread one side with 15g of Nutella® Plant-Based and decorate with some fresh fruits.
