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Recipe

Pancakes with fruit and whipped cream

Easy
20 min
Pancakes with fruit and whipped cream

INGREDIENTS

  • 2 cups of wheat flour

  • 2 eggs

  • 1 and 1/2 cups of milk

  • 3 teaspoons of baking powder

  • 3 tablespoons of sugar

  • A pinch of salt

  • Strawberries, blueberries (one tablespoon of each per serving)

  • 1 cup of 36% cream

  • Nutella® - 1 heaped tsp of Nutella® (15g) per portion

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

PREPARATION

  • Whisk the eggs, add milk and mix with a kitchen whisk. Then add sifted whole wheat flour, baking powder, sugar and salt. Stir with a whisk until a smooth dough is formed.

  • Fry on both sides until golden on a dry, non-stick frying pan. Pancakes should be about 10 cm in diameter, so that you can fold them in half.

  • Whip the cream until stiff. For this to work, it must be well chilled.

  • Place about a tablespoon of whipped cream on each pancake and top with quartered strawberries and blueberries. Fold the pancake in half. Using a piping bag, top the pancake with Nutella®

Don’t forget to share! 

Post a pic of your creation with the hashtags #worldnutelladay and #nutellarecipe and enjoy this yummy Nutella® recipe with your loved ones.

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Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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All the cocoa we buy comes from Rainforest Alliance Certified farms.

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Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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